A few days ago I noticed when browsing through a magazine in this provocative headline. Of course my interest was piqued. This sentence came from the American food philosopher Michael Pollan. He wants to bring consumers to make more thought to their daily bread. He also says that the biggest problem that we eat, without us worrying about it. Every time we eat, we enter into a mutual relationship with another species, a piece of land, a culture. The whole fast food culture, we tried to convey, food is only fuel. I think you take better decisions if you make the effort, a little more about what we eat, to find out.
And why diets fail?
I still know the saying: eat morning like a king, lunch like a prince and dinner like a pauper ! If such a thing in front of diets? Diets are just surrender and after the diet come on it more than pounds have gone down.
Michael Pollan has with dieticians and medical set new eating rules and these are really provocative, but funny, and food for thought! Let us just look at the new eating rules, they are simple and effective. And as always, is: 1 apple a day replaced the family doctor. Okay, now it must rather be 3-5 local apples, for the apples of today are the pollution is no longer what they were 10 years ago!
Michael Pollan has with dieticians and medical set new eating rules and these are really provocative, but funny, and food for thought! Let us just look at the new eating rules, they are simple and effective. And as always, is: 1 apple a day replaced the family doctor. Okay, now it must rather be 3-5 local apples, for the apples of today are the pollution is no longer what they were 10 years ago!
Here is the new eating rules
an Eat nothing that is anywhere in the world under the same name on the menu
Whether pizza, burger or hot dog in Germany or Majorca or somewhere else, anywhere they are the same greasy and unhealthy, and no one knows what is really on it or in it.
2 Take time for a meal - at least as much time as for cooking!
For the preparation of food takes every housewife or cook time. Hardly the food on the table, then it's gone within a short time. Those who eat slowly, which takes less food.
Iss 3, as often as it comes, not alone!
Who alone is (s) t, which eats into the brand. As soon as one other person eat, watch you on what you eat and you eat langsamger. What is much more important to enjoy begins.
4 Avoid foods that have many ingredients!
By all that has many ingredients, you can almost assume that it was produced by industry and therefore a lot of artificial flavorings, flavor enhancer and preservative substances.
5 The whiter the bread, the sooner you're dead!
The saturation content of white bread is very small, quickly you get hungry again and eat accordance to more. And so extra pounds on the body have a great chance to spread. It is much healthier to eat Vollkornpordukte because they contain valuable fiber and plant materials, as almost all the essential nutrients and vitamins. Furthermore, grain breads protect against high blood pressure, cardiovascular disease and diabetes.
6 Do not buy foods that advertise health slogans!
the moment, the advertising is full of these Solgans. There are products that stimulate the bowel or Good for body and mind are , many important vitamins for your child Article condition and they promise and what else do everything. Products are being sold, thus making companies make promises, which is only a result of good marketing strategists.
7 Eat nothing that can not pronounce you!
Have you ever read the information on packaging? Since words are written on, I almost break my tongue, for example, monosodium glutamate, or lecithins and I have no idea what they really mean. These additions have products on the packages, you can almost assume that they have been processed industrially. You were probably flavor enhancers and preservatives added.
8 Iss nur, was Menschen zubereitet haben - und nicht Maschinen!
Wenn Sie selber kochen, dann schmecken Sie Ihr Gericht so ab, wie Sie es wünschen und Sie werden kaum oder weniger künstliche Zusatzstoffe hinzufügen. Anders verhält es sich bei Gerichten, die industriell hergestellt werden. Sie enthalten meist zu viel Salz, Fett, Konservierungsstoffe und Farbstoffe. Eine große Auswahl dieser industriell produzierten Waren finden wir im Supermarkt oder Discounter.
9 Iss immer an einem Tisch!
Essen Sie am Schreibtisch? Am Wohnzimmertisch? Oder vor dem Fernseher? So ist es nicht gemeint! Essen ist schon lange zur Nebensache geworden. Und gerade deswegen essen wir viel mehr, als uns gut tut! Essen wir an einem schön gedeckten Tisch, dann geniessen wir das Essen und wir nehmen kleinere Mengen zu uns.
10 Nimm nie Nachschlag! Nimm lieber einmal eine ordentliche Portion - und iss sie auf!
Statt kleiner Portionen einfach mal eine große Portion nehmen. Kleine Portionen verführen dazu, dass man öfter mal nachnimmt und schnell verliert man den Überblick. Ein einzige Portion macht Sinn. Was ist aber eine Portion? Ernährungsexperten empfehlen nur so viel Nahrung zu sich zu nehmen, wie in die eigenen Hände passen würde, formt sie man zu einer Schale.
11 Bunt make you healthy!
This is not meant white bread with praline cream, or Schokopops Frühstückspops or other, but the colorful variety of colors of fruits and vegetables. Behind every color conceals a wealth of plants and nutrients, and who supplied themselves with these healthy elements of healthy living. Surely you know the three-pack of peppers: red, green and yellow. Or salad of cucumber, tomato and green salad and herb such as parsley and chives. Broccoli, cabbage and carrots - a wonderful combination
12 Koch himself.!
cook yourself takes a lot of time. How much easier it is But, just quickly move a finished dish in the oven or microwave. Nor is this ready meal certainly less expensive - it says! Fresh vegetables of the season is cheaper and healthier than cooked fresh, it tastes much better. Who has the opportunity should be set a small vegetable garden and a Kräuerbett. This suggests Michael Pollan, as he says, to move around in the fresh air, gets his food better, and you know what's inside, or white, what you have. Meanwhile, many prominent people put a small garden, as a model.
an Eat nothing that is anywhere in the world under the same name on the menu
Whether pizza, burger or hot dog in Germany or Majorca or somewhere else, anywhere they are the same greasy and unhealthy, and no one knows what is really on it or in it.
2 Take time for a meal - at least as much time as for cooking!
For the preparation of food takes every housewife or cook time. Hardly the food on the table, then it's gone within a short time. Those who eat slowly, which takes less food.
Iss 3, as often as it comes, not alone!
Who alone is (s) t, which eats into the brand. As soon as one other person eat, watch you on what you eat and you eat langsamger. What is much more important to enjoy begins.
4 Avoid foods that have many ingredients!
By all that has many ingredients, you can almost assume that it was produced by industry and therefore a lot of artificial flavorings, flavor enhancer and preservative substances.
5 The whiter the bread, the sooner you're dead!
The saturation content of white bread is very small, quickly you get hungry again and eat accordance to more. And so extra pounds on the body have a great chance to spread. It is much healthier to eat Vollkornpordukte because they contain valuable fiber and plant materials, as almost all the essential nutrients and vitamins. Furthermore, grain breads protect against high blood pressure, cardiovascular disease and diabetes.
6 Do not buy foods that advertise health slogans!
the moment, the advertising is full of these Solgans. There are products that stimulate the bowel or Good for body and mind are , many important vitamins for your child Article condition and they promise and what else do everything. Products are being sold, thus making companies make promises, which is only a result of good marketing strategists.
7 Eat nothing that can not pronounce you!
Have you ever read the information on packaging? Since words are written on, I almost break my tongue, for example, monosodium glutamate, or lecithins and I have no idea what they really mean. These additions have products on the packages, you can almost assume that they have been processed industrially. You were probably flavor enhancers and preservatives added.
8 Iss nur, was Menschen zubereitet haben - und nicht Maschinen!
Wenn Sie selber kochen, dann schmecken Sie Ihr Gericht so ab, wie Sie es wünschen und Sie werden kaum oder weniger künstliche Zusatzstoffe hinzufügen. Anders verhält es sich bei Gerichten, die industriell hergestellt werden. Sie enthalten meist zu viel Salz, Fett, Konservierungsstoffe und Farbstoffe. Eine große Auswahl dieser industriell produzierten Waren finden wir im Supermarkt oder Discounter.
9 Iss immer an einem Tisch!
Essen Sie am Schreibtisch? Am Wohnzimmertisch? Oder vor dem Fernseher? So ist es nicht gemeint! Essen ist schon lange zur Nebensache geworden. Und gerade deswegen essen wir viel mehr, als uns gut tut! Essen wir an einem schön gedeckten Tisch, dann geniessen wir das Essen und wir nehmen kleinere Mengen zu uns.
10 Nimm nie Nachschlag! Nimm lieber einmal eine ordentliche Portion - und iss sie auf!
Statt kleiner Portionen einfach mal eine große Portion nehmen. Kleine Portionen verführen dazu, dass man öfter mal nachnimmt und schnell verliert man den Überblick. Ein einzige Portion macht Sinn. Was ist aber eine Portion? Ernährungsexperten empfehlen nur so viel Nahrung zu sich zu nehmen, wie in die eigenen Hände passen würde, formt sie man zu einer Schale.
11 Bunt make you healthy!
This is not meant white bread with praline cream, or Schokopops Frühstückspops or other, but the colorful variety of colors of fruits and vegetables. Behind every color conceals a wealth of plants and nutrients, and who supplied themselves with these healthy elements of healthy living. Surely you know the three-pack of peppers: red, green and yellow. Or salad of cucumber, tomato and green salad and herb such as parsley and chives. Broccoli, cabbage and carrots - a wonderful combination
12 Koch himself.!
cook yourself takes a lot of time. How much easier it is But, just quickly move a finished dish in the oven or microwave. Nor is this ready meal certainly less expensive - it says! Fresh vegetables of the season is cheaper and healthier than cooked fresh, it tastes much better. Who has the opportunity should be set a small vegetable garden and a Kräuerbett. This suggests Michael Pollan, as he says, to move around in the fresh air, gets his food better, and you know what's inside, or white, what you have. Meanwhile, many prominent people put a small garden, as a model.