Friday, January 29, 2010
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comes from the nature of the disease
and healing. Paracelsus (1495-1511)
linseed oil seeds in cancer therapy
by thousands linseed oil seeds is known for its many healing properties. Medically used it already Hippocrates. Later he was on the authority of Galen used towards the Middle Ages against various diseases.
wins the last few years, the linseed oil seeds his true rediscovery by the use of electric coffee grinders, in which one small flat brown seeds broken until just before serving. It is this example, two tablespoons full (= 30 g) to act with linseed oil seeds in a dry electric coffee grinder and this can be 20 to 30 seconds on the grains. Have proven to very well today's high-speed electric coffee grinders. The shell casings of the grains are broken into these devices and uncovered by the precious hidden inside unsaturated fatty acids. These are broken down 10 - 30% linoleic acid (omega-6 fatty acid), 15 - 30% oleic acid and 40 -68% alpha-linolenic acid (omega-3 fatty acid). In contrast, the proportion of unsaturated fatty acids with a particularly low - 4% stearic acid and 4 - 8% palmitic acid. Thus, these people are the healthy unsaturated fatty acids of linseed oil seeds palatable available and the digestive system, they can then further process easy.
The body in this form offered linseed oil is of high quality then like a cold-pressed. Cold-pressed edible oils have the best flavor and are among the most valuable and most expensive oils. These are not only expensive but also much healthier.
Through this new, fresh and direct way to avoid the use of linseed oil in a rancid flavor. This is the time to short between the milling and eating. Extracted linseed oil is known to be compared to other edible oils go rancid quickly when stored and can then only be used as varnish.
mixing immediately after the crushing this quantity, for example, with the contents of a cup yogurt (200 ml) is obtained in a tasty nut to food that can afford to maintain the health and recovery of valuable health services. The immediate intervention of the fragmented seed an unwanted chemical change the original state to avoid the valuable constituents. This could previously only be achieved if we crushed the tiny seeds with their teeth, an arduous task, which the spaces between the teeth fully stuffed.
Man, the dismembered linseed seeds interfere in fruit drinks, fruit, or sprinkle on salads or mix with oatmeal. The taste of food is improved even. A very good taste is achieved when you mix two tablespoons full of crushed linseed oil in a serving of papaya seeds cream.
Excessive consumption of unbalanced
Omega-6 fatty acids promote cancer
Modern man has been participating in the Second World War through its normal daily food far too little omega-3 fatty acids themselves. The omega-3 fatty acids are in accordance with the present knowledge relationship of at least 1: 2 to 1: 5 to omega-6 fatty acids are. Unfortunately, this ratio is generally unbalanced at 1: 20 Consequences ranging from simple visual to nervous disorders, asthma, psoriasis, migraine, cardiovascular diseases, autoimmune diseases (including MS). Alpha-linolenic acid is an antagonist of the inflammatory processes in our organism. These omega-3 fatty acid leads to a reduction of inflammatory factors such as TNF-alpha (tumor necrosis factor and CRP (C-reactive protein). A reduction of TNF-alpha has a positive effect on rheumatic diseases like arthritis and osteoarthritis. New Research has shown that a proper ratio of omega-3 to omega-6 fatty acids a beneficial effect against osteoporosis (bone loss) effect.
omega-6 fatty acids found in margarine, vegetable fats (including trans fat) and animal fats (meat, dairy products, eggs). To avoid are hydrogenated vegetable fats, trans fatty acids. These are located in croissants and other pastry products which are not made with butter. Dr. David Servan-Schreiber of the Center for Complementary Medicine in Pittsburgh, teaches that to inhibit cancer growth, can promote inflammation by vegetable oils that do not, he recommends olive oil, and butter (as opposed to margarine) and cheese balanced with a Ratio of omega-3 fatty acids. Omega-3 fatty acids are found according to his research in organic products of animals from the natural grazing or animals that are fed flax seed. When animals with corn or soybeans are fed from the organic farming (instead of grass, green fodder and in chickens with worms and other insects) that contain meat and eggs are still high in inflammatory omega-6 fatty acids and too little omega- 3 fatty acids.
through the feeding of boiled, or even better ground flaxseed can increase the level of omega-3 fatty acids in meat, butter, cheese and eggs well, even if he only five percent of the food makes up. These new insights will set new standards in the future in nutrition science.
Omega-3 fatty acids are essential and equally vital for the body as vitamin C. The daily needs of the people is 12.5 g alpha-linolenic acid. This is a 20 - contain 80 g of linseed oil seeds - 25 g linseed oil or 60. Meanwhile
have important research institutes concerned with the properties of linseed seed, particularly in Canada and the USA. In both countries there are already to own linseed Institute. This report on the prevention and cure of many degenerative diseases through the use of linseed oil seeds.
The versatile application of linseed oil seeds
The prolonged use of linseed oil seeds were in clinical research, the following observations were made:
cancer: breast, prostate, colon, lung, etc.
linseed seed contains 27 different agents that are active against cancer including lignin. The seed contains a hundred times more lignin than other integral cereals. No other cereal has this effect for the prevention and protection against cancer.
weight reduction: The ground linseed seeds is a valuable aid in weight reduction in obese people. It quickly reduces high cholesterol levels. Help the obese by reducing the appetite, because the proportion of valuable coarse fibers is very high. This valuable fiber content is even five times higher than for oats. Remove
Who wants a certain time can be long in the afternoon to terms with an additional tablespoon of ground linseed seeds of his food.
Digestive System: Helps prevent against cancer and also helps in curing the disease. Proven in arthritis, bloating, and acidified stomach. Regenerates the intestinal flora and helps with the volume right application to improve the lubricity of the intestinal walls. Regarded as a natural laxative for constipation and helps prevent the formation of diverticula in the colon walls before. Has detoxifying effect. Linseed seed contains large amounts of two dietary fiber of soluble and insoluble Art Decades suffering with the emptying of the intestine could thus already be cured.
nervous system: linseed oil seeds has proven itself in nervous tension, helps to reduce it and reassured. Ideal for people who are highly stressed. Improves memory of older people, provides more energy in the brain, as linseed oil seeds contain nutrients for stimulating the Neurotransmissoren.
immune system: linseed oil seeds reduces allergies and has even proven in lupus. Contains essential Oleic acids of type Omega 3, 6 and 9 and is thereby enhanced protection against disease. Also helps in the treatment of anemia. The extremely high content of Omega 3 in the ratio of Omega 6 and 9, the same can bring the modern diet disturbed balance of these essential oil acids back into the right solder. Helps to eliminate the stickiness of blood, so that it flows better through the capillaries. Especially in the case of cancer is to supply cells with oxygen is of crucial importance.
heart and circulatory system: proven in the treatment of arteriosclerosis (hardening of the arteries), helps with cholesterol from the walls of blood vessels removed, improved the state in multiple sclerosis, thrombosis, high blood pressure, heart rhythm disturbances, acts against the adhesion of blood cells and improves the flow of the blood. Especially good on the alleged "bad" cholesterol (LDL = "Better not do that"). The regular consumption of linseed oil seeds can reduce the risk of diseases of the coronary vessels. Contains valuable Taglandin which mitregelt blood pressure and plays an important role in the metabolism of calcium and energy.
inflammation: linseed oil seeds has proven itself in the shared use in therapies against gastritis, hepatitis, arthritis, colitis and Amygdalitis.
fluid collections: The regular consumption of linseed oil seeds helps with kidney problems, inflammation of joints with tumors helps with obesity, the premenstrual syndrome (PMS) and in the monitoring of cancer therapies, and problems with the coronary vessels.
skin and hair: The regular use of linseed oil seeds, the skin becomes softer. Performs well on dry or sun-sensitive skin. Good results in the treatment of psoriasis, in some cases of atopic dermatitis and eczema. Often used as a facial mask for deep cleansing of the skin. Helps with skin blemishes such as pimples, acne and spots. Good reports are available for the nutrition of the hair and in the fight against dandruff and hair loss.
diabetes: The regular use of linseed oil seeds to help with diabetes achieve better glucose levels. This also applies to insulin-dependent patients.
Vitality: The people who will use regularly in their diet linseed seeds observed an increase in vitality and metabolism produces more energy. Muscles recover faster after exertion.
Use: Daily 2 tablespoonful of linseed oil seeds at any age, even for Schwangernde. The best early in the morning. For people who want to lose weight, short term, another tablespoon can fully in the afternoon can be helpful. Larger amounts of linseed oil seeds per day are not recommended in the long run, as this may be the gut to slow the intestinal contents and lubricity is reduced.
Important Note: Those who take up linseed oil seeds in his diet program should also drink more fluids on the day,. In dehydration of intestinal contents is too dry and too hard.
For cancer patients a nutritional supplement in the proposed form of linseed oil seeds is not only a tasty enrichment, but also provides additional health-promoting ingredients for monitoring cancer therapy. The immune system wird und stimuliert hemmt of Krebsgeschehen. Siehe auch
of Buch: Kapillaren bestimmen unser Schicksal von Krebs und wo Michael Peuser ist dein Sieg? Michael von Peuser
Thursday, January 14, 2010
Ir P185wjd Parts Manual
So what can we do to strengthen our immune system and so every day, instead of only when it makes no sense anyway. And to be honest: are chemically produced vitamins from the supermarket really the solution? How about if all the vitamins come on food in the body? Meanwhile, the doctors prescribe more vitamins and not just her old age, but new studies show that the micr ostoffe for heart, brain, and as protection from cancer important. Especially in relation to dementia and Alzheimer play berries a very important role.
Vitamins are vital nutrients . In contrast to vitamin D (through the skin by sun exposure), the human body can not manufacture enough vitamins and must get them on the daily food again and again, as a permanent storage is not possible.
From childhood we know it still, when it was hot cold lemon - Vitamin C. Vitamin C But can do much more. It prevents others gum disease and bleeding and vitamin C is the most famous of all vitamins. It is found in all fruits and vegetables , therefore, a lack of a balanced and varied diet unlikely. In contrast to chemically produced vitamin C, the body's natural in fruits and vegetables contain vitamin C from simple.
Natural Vitamin C Article condition in:
potatoes, peppers, citrus fruits, kiwi, sea buckthorn, rose hips, liver, milk and has postive effects on the intestine, brain, skin, heart, immune system, bone, stomach and teeth / gums.
Vitamin A is a real eye vitamin and has a positive impact in poor night vision, night blindness and presbyopia.
Natural Vitamin A is contained in:
liver, milk, butter, cheese, organ meats, egg yolks, carrots, tomatoes, kale, spinach, broccoli, peppers, peas, corn, lettuce
vitamin D is the only vitamin that may provide the body with the help of sunlight in the skin itself. Vitamin D is responsible for the regulation of calcium levels and thus for the bone . Parents of newborns know that vitamin D rickets 'flexibility the bones, reducing the mineral content of the skeleton (and adults) prevents. Infants get 1 year D-Flouretten prescribed by pediatricians, because the little baby's not the sun radiation may be exposed. Vitamin D - actually a hormone - is very important Article condition for bone teeth / gums and joints
Natural vitamin D in:
fish, liver, milk, butter, yeast, cocoa, mushrooms, cheese, eggs - is only to effect when it was converted by UV light
Vitamin E is fat soluble and is present in almost all plant foods. Vitamin E is also an antioxidant as well as vitamin C and comes in a higher dose before in vegetable oils and nuts . Vitamin E protects cells and prevents the clumping of platelets and has positive effects on the eyes, brain, teeth / gingiva, heart, immune system, lungs and joints
Natural Vitamin E Article condition in:
fish, liver, milk, butter, yeast, cocoa, mushrooms, cheese, eggs
Another fat-soluble vitamin in addition to vitamin E, vitamin K . It is involved in blood clotting, on bone metabolism (for the prevention of osteoporosis) and in the regulation of cell growth. In the intestine by bacteria the vitamin K2 formed.
Natural vitamin K in Article condition:
green vegetables, tomatoes, liver, and eggs in front of me.
course there are other vitamins that support the one hand the immune system and also provide for a good quality of life . The vitamins B6 and B12 also support the immune system.
Natural vitamin B6 in Article condition:
spinach, cabbage, potatoes, whole grain products, meat, fish, milk, egg yolks, organ meats
Natural vitamin B12 in Article condition:
egg yolks, fish, milk, Cheese
As you can see now, all the important vitamins that boost immune system strengthen , available in the following fruit and vegetables:
citrus fruits, kiwi, sea buckthorn, rose hips, carrots, tomatoes, kale, and all other types of cabbage, spinach, broccoli, peas, lettuce (all green vegetables) corn, mushrooms and potatoes.
we fail now 5 servings a day of it - that is, a portion is a handful of fruit and vegetables - then get our immune system adequate protection and all the viruses we can have happy times. Do not use artificial vitamins from the supermarket because they hurt the body over time, since the body excretes excess while natural vitamins, but the artificial vitamins remain in the body and cause severe damage in the long run.
If you belong to the people who do like to eat healthy but 5 portions of fruit and vegetables a day currently is a vision, then draw on the variety of fruits and vegetables in capsule form . For inquiries I am happy to help.
Sunday, January 3, 2010
Logik Ipod Dock Boom Box
These two terms come in recently, more and more common in advertising. But what they really mean and fulfilling purpose them? Of course, I could now refer to Wikipedia, but I found a video of Dr. Rath in which these two concepts and their relationship are explained wonderfully:
explained Wonderful - right? Radical scavengers are also:
- coenzyme Q10
is an endogenous substance that is present vital to the people and in all cells of the human organism. The body needs for energy supply to the body, the coenzyme, also in cell protection, it plays an important role. -
vitamin C (ascorbic acid) ist eines der wichtigsten Vitamine zur Unterstützung des Immunsystems. - Vitamin E
verhindert die Aggregation der Blutplättchen und schützt die Zellen des Körpers vor aggressiven Sauerstoffverbindungen.
Wie kommen diese Radikalfänger Vitamin C und Vitamin E nun in unseren Körper bzw. was könne wir tun, damit der Körper ausreichend versorgt wird, damit er Coenzym Q10 selbst bilden kann?
Man könnte z.B. Vitaminpillen kaufen und diese "einwerfen". Aber Vorsicht! Diese Vitamine sind künstlich hergestellt und können so schnell selbst zu freien Radikalen mutieren. Über die Nahrung ist natürlich die beste Lösung.
Vitamin C in the diet comes from Vitamin C especially in fruit and vegetables , vobei cooking, drying, or soaking, as well as during storage of the vitamin content disappears rapidly. Citrus fruits such as oranges , lemons and grapefruits mentioned - in mature state immediately after the harvest - much vitamin C . Unfortunately, these fruits come with us to uncommon in the sun-ripened state after the harvest with us, because they are in the country still harvested from the sun maturity.
Kale has the highest vitamin C content all brassicas (105-120 mg/100 g edible substance. Right now is the time for kale! with Mettwürstchen. Red cabbage, white cabbage and sauerkraut are also vitamin C suppliers. rely on local vegetables and cabbage!
vitamin E
Natural Vitamin E sources are high-quality vegetable oils such as linseed - oil and sunflower oil, olive oil, nuts, whole grains. Foods from light meals, and dairy products, egg yolks, butter and margarine are preferable to less.
Regarding side effects ask your doctor and pharmacist!
By eating foods rich in vitamin can hardly be as much vitamin C and take vitamin E than it could be harmful to the organism. Who succeeds for already more than a day 5 servings of fruits and vegetables to eat ? But exactly this makes sense, wants to prevent diseases such as atherosclerosis , cancer and cataracts . There are alternatives from the variety of fruits and vegetables .