Promethazine Shelf Life?

Harvest - local fruit and vegetables in abundance in September

Who is now on the market, find an enormous selection of fresh fruit and vegetables gerntetem from Germany. Unfortunately, by the sun a little let down but it is useful one here to eat fruit and vegetables or to bring to the table. Of course it looks contrary to the good looking standard supermarket fruit and vegetables such as nature would have. But most importantly, it was harvested at maturity. Thus, in our fruit and vegetable natural flavors and lots of nutrients and vital substances in it, the lack containing the imported fruit and vegetables as it is harvested immature. And many a of local apple, pear or plum even have a meat. A sign that toxins with a very economical was handled. Which worm wants to poison himself voluntarily for?!

The current diverse range of fruit and vegetables in September

fruit:

apples, apricots, pears, blackberries, raspberries, elderberries, plums , nectarines, peaches, plums, cranberries, grapes, plums

vegetables:

flowers, beans, broccoli, pickles, potatoes, turnips, Pumpkin, corn, carrots, peppers, leeks, radishes, beets, Brussels sprouts, cabbage, celery, spinach, string beans, celery, cabbage, kale, zucchini, onions

Spices / Herbs:

garlic, basil, ginger, coriander, cress, leek, marjoram, chives

What prevents us from our fruit taste and vegetables the season full of valuable vitamins , trace elements and eat minerals ? Should it really be the immature, high-stress apples from New Zealand? Why do strawberries are eaten during the winter? 120 000 generations since our genes in fruit, vegetables and herbs from the region are aligned, in which we live. ! And grow in winter here containing no fresh strawberries, but we do Christmas strawberries - no matter where they come from and how strong they are loaded with chemicals. For this we take any allergy accepted.

But there is always an alternative: the best thing to fruits and vegetables