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| brandy truffle |
Christmas is also the same spot time, happy to be home-baked cookies away, but also delicious sweet temptations such as chocolate. So far I've tried to chocolates yet, but there is always a first time and the result was really yummy and is even a temptation. The preparation is relatively simple and the ingredients are affordable for small budgets.
My first attempt: brandy truffles. few ingredients and prepared quickly.
200 ml cream be heated in a larger pot, the pot from the stove. 200 g whole milk chocolate coating and 200 g dark chocolate be geschitt into small pieces and given to the hot cream. Cover it and let the chocolate melt. In between times by stirring with the snow Bessen. When the chocolate has completely dissolved, stir vigorously with a whisk. Now 2 are added cl brandy with a whisk, stir vigorously again. Instead brandy can also be a good cognac be added. The mass now has two hours to cool in the pot, then is again stirred vigorously with a whisk. The spreadable mixture in a piping bag and pour into small paper sleeves. Alternative to the paper sleeves on aluminum foil small florets splash. solidify in a cool place, the mass, can then store dry and cool. Shelf life: about 4 weeks.
My first attempt: brandy truffles. few ingredients and prepared quickly.
200 ml cream be heated in a larger pot, the pot from the stove. 200 g whole milk chocolate coating and 200 g dark chocolate be geschitt into small pieces and given to the hot cream. Cover it and let the chocolate melt. In between times by stirring with the snow Bessen. When the chocolate has completely dissolved, stir vigorously with a whisk. Now 2 are added cl brandy with a whisk, stir vigorously again. Instead brandy can also be a good cognac be added. The mass now has two hours to cool in the pot, then is again stirred vigorously with a whisk. The spreadable mixture in a piping bag and pour into small paper sleeves. Alternative to the paper sleeves on aluminum foil small florets splash. solidify in a cool place, the mass, can then store dry and cool. Shelf life: about 4 weeks.
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| This is my result ! |
Perfect as a beautiful gift boxes with parchment paper, lay out and place the finished brandy truffles. keep cool until the Offer.
somewhat more complicated, the truffle balls, but worth it!
300 g dark chocolate or chocolate coating or 200 g dark chocolate or chocolate coating and 100 g whole milk chocolate coating . Chocolate into small pieces and melt in a water can. Now 2 E l brandy or cognac Add and stir vigorously. instead of brandy can be any liqueur, rum , vodka or champagne be added. Now follow 100g butter, softened 2 egg yolks and - one by one - to give, then 125g icing sugar and finally 40 ml cream . The mass stir vigorously and place for 2 to 3 hours cold. Slide
Something cocoa powder into a bowl . The well-cooled Mass of small balls, roll in cocoa powder and little paper frills lay keep dry and cool. Instead of taking cocoa powder icing sugar or containing both.
Perfect as a beautiful gift boxes with parchment paper, lay out and place the finished truffles. Keep Up to Offer the cold.
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